The Farm

Our Olive Oil

From our 1500 century-old olive trees, we produce Taggiasca DOP extra virgin olive oil, hand-picked following the tradition of Ligurian 'heroic' olive growing. A sweet, fruity oil with hints of almond and pine nut.

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  Taggiasca DOP Extra Virgin Olive Oil

  

  

  

  Extra Virgin Olive Oil with maximum total acidity below 0.5% and yellow or yellow-green color, this extra virgin is a particularly sweet oil, with a mature fruity aroma and fruity taste with hints of spiciness and notes of almond and pine nut.

  • Taggiasca DOP Cultivar
  • Acidity < 0.5%
  • Century-old olive trees in Civezza (IM), Italy

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  Cru Cias'e Selection - Taggiasca DOP

  

  

  Extra Virgin Olive Oil from selected olives. Our Cru Cias'e represents the excellence of Ligurian olive growing. Obtained from the finest Taggiasca olives hand-picked in the historic terraces of Civezza, this extra virgin olive oil stands out for its extraordinary delicacy and aromatic complexity. Notes of fresh almond, artichoke, and Mediterranean herbs blend in perfect balance, with a slightly spicy finish that enhances every dish. Limited production.

  • Taggiasca DOP Cultivar
  • Acidity < 0.5%
  • Century-old olive trees in Civezza (IM), Italy

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Our Wines

From our vineyards come three wines of excellence: the Pigato DOC AlMare and Oltre, aged in barrique, and the red Gil, a blend of Rossese and Granaccia. A trio that is an authentic expression of Ligurian viticulture.

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  AlMare - Pigato DOC

  

  

  

  Barrel Aged. The grapes were hand-picked and carefully selected. After gentle pressing, they produce a must whose fermentation starts spontaneously with indigenous yeasts. It is vinified entirely in first and/or second passage barriques for at least 6 months: this process gives it a straw yellow color, a harmonious and balanced structure with white fruit flavors and a fresh and savory finish, with a slight almond undertone. Recommended pairings: traditional Ligurian dishes, aperitifs. Minimum alcohol content 12 degrees.

  • White wine, straw yellow
  • 12% vol.

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  Oltre - Pigato Superiore DOC

  

  

  Our Excellence. The Pigato Superiore "Oltre" comes from our finest vines; the grapes were hand-picked and carefully selected. After gentle pressing, they produce a must whose fermentation starts spontaneously with indigenous yeasts. "Oltre" is vinified entirely in first passage barriques for at least 12 months: this process gives it a warm and elegant character with hints of honey and white chocolate. Golden straw yellow in color, it is not filtered so that the light toasting of the wood can be appreciated. Recommended pairings: fish, meat, and cheese. Minimum alcohol content 13.5 degrees.

  • White wine, golden straw yellow
  • 13.5% vol.

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  Gil - Red IGT

  

  

  Blend of Rossese and Granaccia. Our red wine GIL is a blend of Rossese and Granaccia with 13.5% alcohol content. Aged 18 months in French oak barriques, it has a velvety and round consistency with notes of cooked cherry and ripe plum. It is not filtered and no yeasts are added as the grapes contain indigenous yeasts. Excellent with hearty first courses, medium-aged cheeses, meat, and traditional Ligurian dishes like rabbit.

  • Red wine
  • 13.5% vol.

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Beer and Gin

From our land come unique products: Bloom beer with olive blossoms and Three Sisters gin with Ligurian botanicals. Artisanal creativity respecting tradition.

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  Bloom - Blanche Beer

  

  

  

  Bloom was born from collaboration with the Alba brewery in Guarene. The two partners Alberto and Alessandro helped us find the right alchemy to enhance the essence of olive blossoms, an underutilized by-product of olive growers, but with incredible potential. Bloom is a blanche beer with olive blossoms. The organic flowers are hand-picked in May to create a blanche beer with notes of flowering incense and a very fresh taste.

  • Blanche with olive blossoms
  • 4.8% vol.

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  Three Sisters - Botanical Distilled Gin

  

  

  

  Dedicated to Marta, Giulia, and Benedetta, Three Sisters was born from collaboration with the ancient Venetian distillery Genziana. A gin that tells the story of Civezza's territory: olive groves, aromatic herbs, citrus fruits, and Mediterranean scrub. Nine organic botanicals, personally selected and tested for a year, compose a sensory mosaic of authentic Liguria. Orange and lemon explode on the nose, followed by balsamic notes of thyme, the freshness of lavender, and the herbaceous scent of olive leaves. On the palate, the entry is round and silky thanks to mallow and linden, with juniper as the backbone and hawthorn adding discreet sweetness. The finish is clean, citrusy, and savory, with a hint of the sea breeze from Civezza valley. Perfect neat or in a Mediterranean Gin Tonic with neutral tonic and lemon zest.

  • Distilled gin, from 9 organic botanicals
  • 40% vol.

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Preserves

Sweet and savory preserves made with organic fruits and vegetables, free from artificial preservatives and colorings. Unique recipes, mostly vegan and gluten-free.

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  Our Preserves

  

  

  We produce sweet and savory preserves with organic fruits and vegetables. We love creating unusual recipes, impossible to find in mass retail, capturing the unique taste of freshly harvested fruits and vegetables. Most of our preserves are vegan and gluten-free, and none contain artificial preservatives or colorings. Explore the shop to find the flavor that's right for you!

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